I made Eugenia Machado's mushroom and coconut soup.

Eleven days ago she posted this soup and it sounded so good I needed to try it. So I followed the instructions she gave on how to fix it. It is pretty straight forward and simple with room to adjust for personal taste. This is very good soup and I highly recommend it. The next time I will add a little more garlic and a bit more curry powder. Now I do not know if it is ok or not but I did add a couple shakes of cayenne and it was very nice.

I want to say thank you to Eugenia Machado for this delicious soup recipe.

FoodTribe

Mushroom and coconut soup recipe

I read a similar recipe a few weeks ago. I could only remember parts of it, but it turned out really well, so here's how I made it.