I made myself enjoy olives, and my life is merrier
There’s some foods I’m happy despising – chickpeas, lentils, chickpeas, beans, eggplant, chickpeas, corn fritters, and particularly chickpeas. They started it, and I have no interest in reconciliation.
Olives, however. I’d always hated the salty and bitter little things on pizza – but when I first saw them at dinner in a more gourmet light, sitting whole and green and shining next to a warm slab of Turkish bread, I decided I wanted to like them. So I put aside all I’d learned about olives and plunged in.
Well, it turned out that having them whole and green and shining didn’t change their taste much.
Photo by Melissa Walker Horn on Unsplash
Nonetheless, I was resolute. After that, I made sure I had one at every dinner they joined. People would ask “You like olives, John?” – and I’d have to reply, “Actually, no.” But I began increasing the dosage and before long I was grabbing the olive dish not out of duty, but because I actually lusted after them.
Yes, I now love them. Sometimes chilli-stuffed on a sandwich, with tinned fish like mackerel, sometimes whole and green and shining with Turkish bread and - though it took a little longer to accept - sometimes on pizza.
ARE THERE ANY FOODS YOU'VE LEARNED TO LOVE?
Let me know in the comments, and I'll tell you whether it was worth it or not...