- K​rispies in first, then the milk, then the sugar

I​ made Rice Krispies and they were totally bomb

T​hey're snapular, crackular, and popular, and for good reason.

1y ago

T​he industrialisation of food production is not to be sneezed at, even in these extraordinary times. Imagine making your own Rice Krispies, starting with raw rice and krispiness: you simply wouldn't do it, and this pleasure would be denied us.

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Comments (40)

  • Milk goes in first. THEN the cereal.

    Any other way I'm afraid, is wrong

      1 year ago
  • I thought this needed video, but I can almost hear the slosh of the milk & the crackle of the crispies, the metallic clink of the spoon on the bowl without it. Please do some videos though. Nice bowls btw.

      1 year ago
  • That is a splendid bowl. Where did you get it?

      1 year ago
  • I can hear the snap, crackle, and pop all the way over this side of the pond. Well done sir!

      1 year ago
  • You're going to think us all ungrateful but, needs tinned peaches 😂

      1 year ago