- Krispies in first, then the milk, then the sugar
I made Rice Krispies and they were totally bomb
They're snapular, crackular, and popular, and for good reason.
25w ago
10.6K
The industrialisation of food production is not to be sneezed at, even in these extraordinary times. Imagine making your own Rice Krispies, starting with raw rice and krispiness: you simply wouldn't do it, and this pleasure would be denied us.
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Comments (40)
Milk goes in first. THEN the cereal.
Any other way I'm afraid, is wrong
No.
You are every wrong sir
I thought this needed video, but I can almost hear the slosh of the milk & the crackle of the crispies, the metallic clink of the spoon on the bowl without it. Please do some videos though. Nice bowls btw.
That is a splendid bowl. Where did you get it?
Japan. It's Japanese.
Possibly from Hokkaido?
I can hear the snap, crackle, and pop all the way over this side of the pond. Well done sir!
You're going to think us all ungrateful but, needs tinned peaches 😂