I made stir-fry noodles and veg, and it was OK
This is the long-awaited Asian/Hammersmith fusion signature dish experience
I largely made this up, starting with some left-over shrimp noodles. They were part boiled, drained, and then stir-fried in a bit of sesame oil, because I had some.
They were kept warm while I did the veg bit. Started with the onions, added garlic and ginger. Then I added the other veg in a sequence that acknowledged their size and density.
In the interests of absolute transparency and accountability, I finished it all off with a few blobs of oyster sauce, stirred in. I suspect oyster sauce is to stir-frying what plaster is to the building trade. It can disguise all your cock-ups and amateurism.
Unusually round here, it was all eaten, which means I haven't had any breakfast.