I made the Biscoff lasagne. Yes, it was as good as you'd expect
Some days ago, I saw a recipe posted by Hayley Stanway: Biscoff lasagne.
It seemed interesting to me because I love biscoff. Who doesn't? So I decided to try!
I can only say yummy!
And here it is. It took a while to try the recipe because sometimes in Italy it's quite difficult to find some foodstuffs.
There's just one thing that I want to suggest: in my opinion, you don't have to add sugar. Biscoff is already SO sweet, you really don't need more.
Anyway, this is a ridiculously yummy and indulgent new way to enjoy Biscoff. I'll definitely be making it again.