I made vegan pizza from scratch, and it was awesome
Here's how I did it...
1y ago
5.7K
I stared with the usual ingredients: flour, dried yeast, salt, water and olive oil.
After approximately 10 minutes or so of kneading, here's the result. Nice and smooth.
After 2 hours of proving!
Then I knocked the air out and shaped it into small balls.
After 15h in the fridge... it's time to shape them!
Play video
0:32
After 40h in the fridge, it tasted even better!
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Comments (18)
Good job Natali! I love the little videos .
Thank on 😊
🤔🤣
How wonderful! Making a dough is really great! Specifically if it's for pizza!
Yes indeed 😃
Congrat on making your homemade pizza
Thank you, it was really satisfying!
Great job!
Thanks Jane!
You're welcome