I pimped my beans –Canadian-style

At best, I'm a hack in the kitchen. But there's something oddly fulfilling about watching James May treat a can of Heinz beans like Bob Ross treated a blank canvas. My original intent was just to screw around with some condiments and leftovers and see how bad the end result was. Funny thing is, it actually turned out decent. So I'm sharing the recipe with you folks on FoodTribe.