At best, I'm a hack in the kitchen. But there's something oddly fulfilling about watching James May treat a can of Heinz beans like Bob Ross treated a blank canvas. My original intent was just to screw around with some condiments and leftovers and see how bad the end result was. Funny thing is, it actually turned out decent. So I'm sharing the recipe with you folks on FoodTribe.
Join In
Comments (6)
That sounds pretty good! Nice job!
Thanks!
Been doing this fr years... called dirty beans.... try it with bacon and onion and chilli... cheese .... anything works
Sounds good 👍