I went to Novi Sad today and had “aglio, olio e peperoncino” pasta for lunch. At the risk of sounding stereotypically picky about Italian food in a “mamma mia” sort of way, I think there are at least 3 maybe 4 mistakes here. Can you spot them all?
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Comments (9)
That parsley decoration and cheese shavings look suspicious 🤔
you're onto something. Neither is part of the original recipe
Where is the 🌶️? 🧐
I'm afraid my stomach has no eyes so it's impossible to spot them. Is it pasta? If yes, then it's tasty. That's my motto in life 😂
Not completely sure 🤔
😋
Spaghetti, chili and shouldn't it be parm?