2w ago
166
I’m celebrating national pizza day ( one day late ) by making a pizza using this special cold fermented dough which has been fermenting for 5 days now . This gives the pizza extra flavor and a nicer colour. Happy national pizza day FoodTribe ! 🎉
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Comments (6)
Better late than never, especially with how AMAZING that dough looks!
Thanks !
Yum! 👍
A little thicker than I like but how was the taste?
Very tasty 😋
Nice! Its been a while since I've made a homemade pizza.