I'm still trying to eat healthily: Steak with couscous and grilled corn
...it's much more healthy than my usual take on steak
I am still trying to eat healthier, so I cooked up this sirloin steak nice and slow for a decent meal. I rubbed the steak in dollar store steak rub (it was an experiment, and it was good!) and then used the sous vide method, letting it run for 1 hour and 15 minutes at 127°F.
Dollar store steak rub was good! Who would've guessed?
While the steak was in the sous vide bath, I threw some corn on the grill, and started on the couscous. The instant Parmesan couscous was easy enough, but I pan seared some sliced cherry tomatoes and mixed those in with some sliced green onion.
Yes! It was great!
The flavors went perfect together. I LOVE corn! I really enjoyed it roasted on the grill and will definitely do it that way again. The sirloin steak was nice and tender and the dollar store steak rub was actually pretty good. The couscous was excellent, with the mild bite of the Parmesan flavor along with the acidic-ness of the pan seared cherry tomatoes. Couscous is quickly becoming a favorite side item.
Another healthier steak dinner!
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Comments (5)
Looks good!
So you enjoyed a cheap rub? 🤣😂
If that is eating healthy I am game. 🙂
For me it is anyways! It's a vast improvement from butter seared steaks dripping in cream based sauce! LOL
I understand. At least you still get steak.🙂