So after reading John Battersby's ribeye post yesterday I realized I have not had a ribeye in a while. So I seasoned this ribeye with the standard salt and cayenne and threw it on the grill. After emptying the vegetable drawer and some time chopping I had my salad ready. I did slice up a fresh cayenne to put on my steak as well. After a bunch of photos it was finally time to feast. Now you all know I love burgers but I still say nothing beats a good ribeye cooked on a fire. Life is tasting really good right now Foodtribe. With a full belly and a big smile I pray you all are as full and happy as I am. Be safe out there Foodtribe and always remember I love you all.
very colorful.
very colorful.
Mmm fire..
Mmm fire..
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Comments (8)
Looks delicious, Doug. That was one of the few things I liked about spending time in MO: reasonably priced beef. It costs about half again to twice as much where I live now so I eat a lot of chicken.
Thanks Paul. Oh no that is horrible. We still eat a lot of chicken.
Beautiful!
Thanks my friend.
Sounds great!
I highly recommend one. 🙂
Looks so good. What’s funny is I was thinking the same thing this morning that I haven’t had a steak in a while. I always go for a ribeye, ny strip is my second choice.
Thank you. That is funny. Ribeye is by far my favorite. I have not had a NY strip in a long time, may have to change that. 😁