Italian-inspired appetiser: mini Parma Ham crostini recipe
Give your pre-dinner snack some serious Italian flair
Now that summer's well and truly on its way, the days are longer and the sun is, well, shinier, it's tempting to make more of a big deal of dinner. You know the drill – you enjoy a couple of glasses of wine first, you leave it later, you have a starter or two... And that's where these tasty little Parma Ham crostini come in.
Oh-so-easy to make, and with two delicious varieties (that's Parma Ham, figs, walnuts and goat's cheese... and Parma Ham, artichoke, tomatoes and mozzarella), these fresh, flavoursome appetisers are seriously moreish – and perfect for a warm, lazy evening.
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Comments (7)
Oh my goddddd, this looks SO good.
Doesn’t it 😍 I could eat a whole tray
What did I tell you yesterday? Parma ham, hot bread and some fresh mozzarella... 😁❤
It's the best possible combination, Valentina 👌🏻😊
Morning Jessica. This is last night's treat. Serrano ham from Spain with a few drops of Portuguese piripiri. Nice
Looks delish Adrian! Perfect for a snack 😊
Haven’t made this yet has don’t have most the recipe lol.. but will definitely be trying this one