Italian-inspired appetiser: mini Parma Ham crostini recipe
Give your pre-dinner snack some serious Italian flair
Now that summer's well and truly on its way, the days are longer and the sun is, well, shinier, it's tempting to make more of a big deal of dinner. You know the drill – you enjoy a couple of glasses of wine first, you leave it later, you have a starter or two... And that's where these tasty little Parma Ham crostini come in.
Oh-so-easy to make, and with two delicious varieties (that's Parma Ham, figs, walnuts and goat's cheese... and Parma Ham, artichoke, tomatoes and mozzarella), these fresh, flavoursome appetisers are seriously moreish – and perfect for a warm, lazy evening.