Italian-inspired appetiser: mini Parma Ham crostini recipe

Now that summer's well and truly on its way, the days are longer and the sun is, well, shinier, it's tempting to make more of a big deal of dinner. You know the drill – you enjoy a couple of glasses of wine first, you leave it later, you have a starter or two... And that's where these tasty little Parma Ham crostini come in.

Oh-so-easy to make, and with two delicious varieties (that's Parma Ham, figs, walnuts and goat's cheese... and Parma Ham, artichoke, tomatoes and mozzarella), these fresh, flavoursome appetisers are seriously moreish – and perfect for a warm, lazy evening.