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Its the weekend, so another attempt at pizza

Getting there, I think

5w ago
2.5K

Tesco ready made thin and crispy base, pre-cooked for about 8 minutes (it puffed up all over, but went down when I added the toppings).

I struggled to get the cheese to brown and despite pre-heating the stone only the edge was really crispy.

I envy peeps with proper pizza ovens!

Best effort yet.

As for the weird shape - my pizza stone is slightly wider than the rolls of ready-made dough, and I've tried bolting some offcut dough on, but it doesn't work.

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Comments (8)

  • Yummi! I could have that pizza right now 🤤

      1 month ago
  • I think your pizza looks good!

      1 month ago
  • Looks very good. You could have used the broiler if you wanted to brown the cheese some.

      1 month ago
    • The broiler? As it was, the instructions on the ready-rolled dough said 15 minutes at 200C, with toppings. I went half-way naked and added the toppings, and then some minutes at 230 (max on the combi microwave) and the a few on grill. Broil is...

      Read more
        1 month ago
    • 😂 my bad. Things you just don't know.

        1 month ago
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