It's time, FoodTribe. Let's hear about your worst food fail
I shall go first...
It was only my second time cooking – with minimal supervision – but I’m afraid what I did might have transcended simple ignorance and been quite dull-witted. You can decide for yourself.
I’d been asked to fry some sausages. So I heated the frypan (which, sitting on the power of induction, started sizzling the oil within a minute), knifed the packet, and took out the first raw sausage.
I thought it looked a bit plastic. I began to suspect sausages were individually wrapped, within the packet, in case the first layer got pierced at the shops. This suspicion crystallised into certainty, and so I painstakingly removed what I believed was cursed individual plastic wrapping.
Happily I tossed that sausage into the frypan before starting on the next one, because 3 seconds into the heat, it descended into mince.
Remember, the measure you use will be the same measure I apply to you. Because now...