I've had a bread-crazy morning baking three different types...

-White loaf-

500g plain flour

7g yeast

1tbs olive oil

300ml warm water

Pinch of salt

Leave to prove for 2 hours

-French baguettes-

300g strong plain flour

150g strong wholemeal flour

7g yeast

275ml warm water

1tbs olive oil

-Naan-

7g yeast

500g strong plain flour

2tbs salt

1tbs olive oil

1tbs brown sugar

Leave to prove for an hour, then cut into 8 balls, flatten out and cook at (230C fan) for 5-6 minutes.