2w ago

I've had a bread-crazy morning baking three different types...

-White loaf-

500g plain flour

7g yeast

1tbs olive oil

300ml warm water

Pinch of salt

Leave to prove for 2 hours

-French baguettes-

300g strong plain flour

150g strong wholemeal flour

7g yeast

275ml warm water

1tbs olive oil


7g yeast

500g strong plain flour

2tbs salt

1tbs olive oil

1tbs brown sugar

Leave to prove for an hour, then cut into 8 balls, flatten out and cook at (230C fan) for 5-6 minutes.

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Comments (2)

  • I bet that smells so good.

      16 days ago
  • I love fresh bread

      16 days ago