I've invented a brilliant beige sandwich – but I need a name for it

Ingredients

• 3 x high-quality fish fingers per person
• 2 x slices thick cut white bread per person
• 1 x potato waffle per person
• Margarine
• Tomato ketchup
• 1 cup (scant) desperation

Instructions

Preparing the fish

1. Put the fish fingers in the oven or under the grill or in a frying pan
2. Cook them until they're cooked

Preparing the bread

1. Slice bread thickly (approx 9.5mm), measure with vernier calipers
2. Slather with margarine and ketchup

Construct

1. Lay one waffle on a bread slab
2. Gently rest three fish fingers atop the waffle as if you're putting restless aquatic triplets to bed

Rejoice

1. Thank me later. And tell me what we should call this sandwich in the comments

Recipe by

Tim Roux Jr