Jane Fyffe brought the cake, so I brought the steak #FTBIRTHDAY
All birthdays deserve a tomahawk ribeye
FoodTribe is celebrating a very special birthday that deserves a very special steak. Jane made a wonderful cake and you all have provided some great sides so I thought I would bring this nice tomahawk to the party.
Ingredients:
1 tomahawk ribeye
homemade MSG umami powder
Directions:
Generously apply some homemade MSG umami seasoning to the ribeye on both sides and edges. Drop the ribeye into a vacuum seal bag (you will need to add a bone guard) seal it up well and cook sous vide style at 137 degrees F for three and a half hours. When time is up take it out of the bag, pat dry, add some more seasoning. I then seared it over hard wood charcoal with just a little butter to help get the desired sear.
You should end up with a steak that looks like this.
What you end up with is a medium rare tomahawk that is so tender and juicy. I hope this steak is worthy to share with you all at the #FTBIRTHDAY potluck party.
Tell me what you all think of my contribution in the comments below. Stay safe, stay wonderful and as always, I love you all!
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Comments (36)
Look at that beauty! ❤️ My mouth is watering just from the pics! And there's a convenient bone handle for back-to-basics eating 😜
Thank you! That means I accomplished my goal😁
The bone is rather convenient. 😄
Wow!
I will take that as a compliment my friend 😀
That's how it's meant 😊
Nice!
Thank you my friend!
What a beautiful hunk of Meat! 🥩
Thank you Robin! I tried my best, I know it tasted really good 👍
Wow, it looks good! Have you tried the umami seasoning to roast veggies, it should be good 🤔
I appreciate the compliment! No not yet but I do want to along with some other things.