25w ago
2.1K

Just made a sashimi platter using my Japanese sashimi knife .

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Comments (8)

  • Fantastic job. It all looks great.

      5 months ago
  • Delicious! Tuna, salmon, and the one with skin is mackerel?

      5 months ago
  • Beautiful! Nice 🔪

      5 months ago
  • That looks smashing, especially my favorite, skin-on mackerel. I also add sardines and skip any rice. All it needs lightly (not murdered by being left in the for half a day) chilled bottle of Chablis Les Clos!

      5 months ago
  • That's making me hungry!

      5 months ago
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