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1w ago

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Just made a sashimi platter using my Japanese sashimi knife .

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Comments (8)

  • Fantastic job. It all looks great.

      12 days ago
  • Delicious! Tuna, salmon, and the one with skin is mackerel?

      12 days ago
  • Beautiful! Nice 🔪

      12 days ago
  • That looks smashing, especially my favorite, skin-on mackerel. I also add sardines and skip any rice. All it needs lightly (not murdered by being left in the for half a day) chilled bottle of Chablis Les Clos!

      11 days ago
  • That's making me hungry!

      8 days ago
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