So simple but full of flavour, I started by frying some chopped garlic in olive oil, added dried mint, dried oregano, chilli flakes then lamb mince and tinned plumb tomatoes. I let it simmer for 30 minutes before cooking the pasta.
Cook the rigatoni a little less than the packet instructions and finish it in the sauce.
Serve with some rocket salad and a drizzle of extra virgin olive oil. Gorgeous!
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Comments (6)
Good food
Your favourite
Yes!!!
👍👍👍
Oh yeah! I want that!
Thanks! It didn’t disappoint.