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1w ago
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Last night's hamburger's dinner. Thank you, Doug. You inspired my again. By the way, my recipe is quite simple, but result is very juicy and melt-in-your-mouth. 500 g beef, 500 g lamb, 1 lightly beaten free-range egg and 1/2 table spoon of baking soda. Patties are formed and rolled in flour, fried 3 min on each side and finish in 180 C oven for 5 min. We washed it down with great cabernet merlot from Margaret River, Western Australia. Quick and simple.

Thank you, Doug again!

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Comments (6)

  • Good looking patties and those tomatoes look so tasty!

      8 days ago
  • That is fantastic! I don't know what I done to inspire you but I like what you have done. Those burgers look perfect! Thank you so much for the mention Albert!

      9 days ago
    • First you inspired my to put up my very first posting! You also talk about burgers with so much passion. so, I thought I'll give it a go! Thank you, mate!

        8 days ago
    • Yes I remember that and you have been doing great posts like this one ever since. I feel odd knowing I inspire someone honestly. I think burgers are very under appreciated and not seen as the blank canvas for creativity that they are.

      Keep up...

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        8 days ago
  • That's awesome that you have been inspired by one of our tribers!

      9 days ago
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