Last night's hamburger's dinner. Thank you, Doug. You inspired my again. By the way, my recipe is quite simple, but result is very juicy and melt-in-your-mouth. 500 g beef, 500 g lamb, 1 lightly beaten free-range egg and 1/2 table spoon of baking soda. Patties are formed and rolled in flour, fried 3 min on each side and finish in 180 C oven for 5 min. We washed it down with great cabernet merlot from Margaret River, Western Australia. Quick and simple.
Thank you, Doug again!