- Photo by Johann Trasch on Unsplash

Let's talk Sweet & Sour stuff ๐Ÿน

A few words on a drink I don't like very much. Except I do. I don't. I do. Maybe

43w ago

4.4K

I donโ€™t like sweet-and-sour, or should I say sweet & sour, or sour mix? Anyway, I ain't got no beef with it, no bad memories or previous experience, itโ€™s just not my cup of tea. Or drink. Then I went to London, a couple of weeks ago, to check on a friend of mine who's been living and working in the City for years. He says he wants to quit and says he's tired of London but he's still there, still working as a bartender, and still up there with the best of them. He said I should try it.

Photo by Wendy Aros-Routman on Unsplash

Photo by Wendy Aros-Routman on Unsplash

"Try it", he said.

"No, thank you."

"Go for it."

"Nope."

He wouldn't take no for an answer so in the end I did try it and it was one of the best cocktails I ever had. "I'm not surprised" he said, "both the best and worst cocktail you've had was probably some version of the sweet & sour."

Ah.

Most people go for whiskey but the formula is so simple that you could technically use just about any existing liquor. You throw it in the mix along with some form of sweetener, lemon or lime juice and that's it. Easy as pie. Easy as sour.

Photo by Nery Montenegro on Unsplash

Photo by Nery Montenegro on Unsplash

I've been told that most cocktail specialists opt for a 50-50 mix and prefer to balance out the acidity of the citrus with an equal portion of sweet component. I believe that alcoholic drinks and sugar don't mix unless said drink was specifically designed to be 100 % sweet or fruity, like Baileys or Sex on the Beach. Then again, I'm not a bartender so what do I know.

The sour is the big brother of a family that includes the sidecar, the margarita and the daiquiri but what I find fascinating about it is how a minor alteration can make it or break it. Left to my own devices, I'd never order sour out of any menu but, when all is said and done, I guess my bartender friend was right and this sour in particular was excellent. I think.

I didn't like it very much, except I did, but I'm not gonna drink a sour any time soon. Unless I do, in which I case I'll love it. Except I don't. I'm confused. Must be the holiday feels.๐Ÿน

What's the best cocktail you ever had?

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Comments (11)

  • This was me, drinking my first margarita. The final verdict was it's disgusting, and should be left on the table.

      10 months ago
    • given a choice, I'd always go for beer. Then mojito, g & t, red wine, prosecco, maybe whiskey, maybe vodka, more or less in that order. So I guess sweet & sour is my favourite, after 17 others

        10 months ago
    • Not bad. I'd go champagne, beer, white wine, red wine, prosecco, then sweeter cocktails. *Depending on mood.

      I paid double the price for my first g&t because I asked for more gin to compensate. I forgot how awful tonic water is, unless...

      Read more
        10 months ago
  • Lol

    Caribou lou

      10 months ago
    • I'm just gonna go ahead and pretend I didn't have to google that one and just say it looks great :D

        10 months ago
    • Lol..

      We can't have them any more unfortunately. Ohio banned 151 rum due to too many people catching themselves on fire.

        10 months ago
  • does anyone else tend to change their tastes? I had my beer phase; then a gin-n-tonic phase; followed by Captain-n-Coke, Moscow Mule, and now is a Bourbon Old Fashioned phase. The best Old Fashioned I ever had was in Asheville, NC, as part of my favorite meal.

      10 months ago
    • yes, but it eventually stopped. I had my cocktail phase, beer phase, champagne phase, prosecco phase and then back to beer, around 8 years ago, and it hasn't changed since

        10 months ago
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