- Christy Sanders-Sarti

Look at these amazing treats our Tribers made last month

December's top 5 for Sweet Treats Tribe

1w ago

I don't even have a sweet tooth but I need some of each! Just look at the goodness I have for you. (I accept bribes)

#5 Kelly Harvel: Chocolate peanut butter balls

Kelly has made us some chocolate peanut butter & white chocolate hazelnut balls with a graham cracker dust. Yes Kelly, I think the people will enjoy.

#4 Christy Sanders-Sarti: Apple cake

Christy's mother-in-law made this for Christmas eve dinner. Recipe is in her blog, I might have to go take a peek.

#3 Tanya Hall: no sugar pavlova

What a beautiful dessert! The fresh fruit makes it look so scrumptious.

#2 Chef Simonetta: tarting it up

Chef Jeff teases us with these little tarts. I'm sure I would take down a dozen or so on my own.

#1 Natali Eleftheriou: Kurampiedes

These are an almond biscuit flavored with rose water. Do I really need to say more?

I hope you enjoyed December's top 5 for sweet treats tribe and I will see you again next month...

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Comments (26)

  • Awww Great work everyone! Keep the beautiful food coming ❤️ 🙏🏽 Thanks for the round up Jane 😊

      13 days ago
  • So many delicious creations 🤤 thank you for the round up Jane and for including me!

      12 days ago
  • Beautiful! Though as an Australian, I'm bound to say Tanya's pav is the best. Thanks for the compilation, Jane!

      13 days ago
    • Thank you so much Sir

        13 days ago
    • Agree with Pavlova. I love everything Meringue. , I think, would be particularly good because some chef make great Meringue only to be ruined by enormous amount of sugar. What about ?...

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        13 days ago
  • They all look superb! Love everything Meringue, apple and butterscotch, which, judging by the picture, little tarts are. So, , and are all equal 1st for me!

      13 days ago
  • Yuuuum!

      12 days ago