​Magellanic lamb ribs and Carignan

22w ago

372

T​he lamb ribs, marinated with lemon zest, garlic and salt cooked in the oven, over potatoes with the same dressing were really delicious! And it even got better with a glass of a Carignan form Maule Valley, Chile.

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Comments (5)

  • A perfect combination 😋

      5 months ago
  • That sounds and looks fantastic 👌

      5 months ago
  • Ahh I love lamb!

      5 months ago
  • Looks like Chile’s answer to Priorat. I’m sure that was a solid pairing.

      4 months ago
  • Looks very nice:)

      5 months ago
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