This is the first time I have prepared lobster tails and I remember seeing someone poach them in butter, so here it goes. I start out cutting the tails in half, that way the meat would definitely be exposed to the buttery goodness.
I place a stick of butter along with some sliced garlic in the pan. The butter and garlic I let cook by itself for a few minutes and then placed the lobster tails in the pan. They cooked in that buttery goodness for just a few minutes. So nice!
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Comments (31)
Ugh i want
Oh yes I want more!
Butter and lemon. Ughhh gimme lol
Hi from USA.
Where is the rest of the lobster? Do you only get the tails? Are they frozen?
Live in New England, whole lobsters are about $7/lb & are a summer tradition.
We serve them boiled with drawn butter. Most times we also have “steamers” - steamed soft shell clams, boiled with potatoes, spicy Linguiça ( Portuguese Sausage) and corn-on-the-cob.
Wow. I’m hungry.
Oh my goodness that sounds wonderful! Yes tails only and they were frozen.
Please tell me this isn't so bad for my cholesterol levels, I do so love lobster and butter...
I won't tell you because I do not fully know and I would rather just enjoy what little lobster time I get. 😁
Agreed. Life's too short🙄
We visit Maine often. Generally the first meal is at a 'lobster pound' located on an inlet of the ocean. Lobsters are literally pulled out of the Atlantic Ocean water, cinched in a mesh bag, and boiled within seconds. That first lobster is generally very enjoyable, although by the third day I'm usually sick of them and I switch to haddock or scallops #firstworldproblems
Nice! I haven't been to Maine but would love a chance to go for the fresh seafood.
Yeah, I am one of the few who just love the tomalley...there is nothing like fresh steamed lobster. I will even skip the butter!
Cool..when things look like that it's hard to try it without someone around that has had it before to tell you it's ok.