This is the first time I have prepared lobster tails and I remember seeing someone poach them in butter, so here it goes. I start out cutting the tails in half, that way the meat would definitely be exposed to the buttery goodness.
I place a stick of butter along with some sliced garlic in the pan. The butter and garlic I let cook by itself for a few minutes and then placed the lobster tails in the pan. They cooked in that buttery goodness for just a few minutes. So nice!