Making 'vegetarian megaloaf'
Another interesting recipe to try this Saturday from Jeannine L
Another nice recipe from Jeannine L this time decided to prepare vegetarian "megaloaf"
As long as I'm not a huge meat eater. I love to try and experiment with recipes of any kind. Again! Jeannine L has arrived at proper moment to help me with next great idea for weekend family dinner. I modified recipe a little bit as usually I do to fit ingredients that everyone was happy. I omitted walnuts coz' not everyone at my household enjoy them and I didn't add cheese coz' I hadn't have any ( so, please forgive me 😅).
I added fried champignions, onion, not so old-fashioned oatmeal, small amount of breadcrumbs (30-50g), a lot of seasonings like marjoram, lots of garlic, chilli, sweet pepper powder, curry and pepper/ salt to taste. Also added some chives, eggs like in recipe and white rice which I only had. Anyway, despite some modifcations it turned out really good, soft and it got nice gold colour.
Served it as usually with potato purée together with peas and carrot. Incredible!
Of course I'm going to add it to my recipe book , but I will modify it a little bit next time too because it's great fun 😁?? Thank you one more time Jeannine L for your recipe and nice story!