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Marinated flattened chicken breast

2y ago
- Beautifully chard on the outside tender on the inside.

I started off by making a marinade from cumin, garlic, black pepper, lemon zest & juice, tomato puree, finely chopped coriander, finely grated onion and olive oil.

I covered a chicken breast with cling film then beat it with my fist literally till it's about a centimetre and a half thick. Covered it in the marinade and put it in a griddle pan for four minutes each side.

Then served it with some rocket dressed in extra-virgin olive oil & lemon with quatered baby potatoes tossed in olive oil, salt, black pepper, smoked paprika, oregano and roasted in the oven for 30 minutes.
Nice with a chilled glass of Albariño!

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