For the actual recipe make sure to check out Shivaum Punjabi's post. This was a very delicious but highly spiced dish. I originally only made one for myself because my husband wasn't hungry at the time. After he smelled it cooking and tried a bite of mine, he almost took off with it. So I had to make him one as well. When I made the first one I did go lighter on the amount of the spices and the second one with how it was written. It is excellent with the amounts as written but if you are sensitive to spice then still give it a go but with less of a spice amount. We both really enjoyed it and it even got added to my personal recipe book as well. It will definitely be made again!