Mediterranean pasta
Quick, easy and light, this pasta will satisfy any lover of Mediterranean food!
Among the ingredients are mushrooms, capers, sun-dried tomatoes, vegan feta & a coriander pesto! The good quality Greek virgin olive oil from Vassae elevates the hamble vegetables to another level. You can find the full recipe in the link in bio!
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Comments (13)
Honestly I would have to cut the mushrooms a lot smaller but this looks pretty good. 😀
Hahaha I assure that they were cooked perfectly, but yes smaller pieces would totally work 🤗 thank you 🙏
I believe they were cooked properly, I don't care for mushrooms.
You are welcome!
Delicious
Thank you 😊
So yummi! 😍
Thank you Filipa 😊
That sounds very tasty
Thank you dear!
You're welcome 😊
It looks delicious! But I would use Greek or Bulgarian real feta in brine and would add a bit of brine to the dressing. Sorry.
No need to apologise! I’m vegan, so no real feta for me 😝 thank you 😊