Mexican Coca-Cola is Better Than American Coca-Cola
It is easy to see why when the evidence is laid out
I am fortunate in that every local restaurant and grocery carries Coca-Cola made in Mexico. It is a few dimes more per 12 ounce than the local counterpart, and the difference is simple:
Ingredients
An American Coke

An American Coke
A Mexican Coke

A Mexican Coke
Mexican Coke has cane sugar as the #2 ingredient. Our Coke has HFCS, the primary reason why we're all so damn fat, a key reason why American food producers make profits beyond feasibility, and most importantly the key reason American Coca-Cola is so damn worse than its Southern neighbors.
Bottled in glass as opposed to shot into plastic containers.
Beverage container materials, ranked:
- Glass
- Aluminum
- Coconuts on the half-shell
- anything else but plastic
- Plastic
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Comments (7)
No biggy, I drink Pepsi😂
An ice cold bottle of Mexican coke is better than American coke in a plastic bottle by a huge margin. My 84 year old mother says it even cures her migraine headaches!
The best Coke I ever had was halfway up Mount Kilimanjaro... it was in a glass bottle, and just tasted better than anything I'd drunk before. I don't know if it was the altitude, the sugar, or the surroundings, but it was an incredibly memorable Coke.
Because they use sugar and not corn syrup
I will have to give that a try!