Mini croissants recipe 🥐

Ingredients

• 500g flour
• 30 -35g yeast
• 250ml milk
• 125g butter
• pinch of salt
• 3 eggs
• 5 tablespoons sugar
• Mixture to brush croissants before baking: 1 egg yolk + 1 tablespoon milk
• If someone wants may add also vanilla aroma (1 teaspoon) or vanilla sugar (16g)

Instructions

1. Mix 3 tablespoons of flour with 1 tablespoon of sugar and 50 ml of milk and set aside for 10 minutes.
2. After 10 minutes add to mixture eggs,milk, rest of the flour,salt and sugar. Use spoon to mix everything ( if dough will be too batter add some flour)
3. Knead the dough for 10-15 minutes and leave in warm place for 45-60 minutes.
4. After 60 minutes, knead the dough only for 2 minutes. Cut into two parts and roll out the dough then cut dough into 8 triangles. Do the same with second part.
5. Roll croissants and put next to each other. Brush croissants with egg yolk mixed with milk.
6. Bake croissants for 20 minutes in 180*C
7. Decorate them as you want just use your imagination :)