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Does this Miso soup look good? Well, it's not like that. It's rubbish. I don't know what went wrong, maybe too much Miso Instant, maybe the long-life Tofu, maybe too many Wakame seaweed.
I. Don't. Know.
If there are any Japanese Foodtribers, please explain to me the correct procedure and the right ingredients, because it seems simple, but it is not at all!
I tasted it, I spat it out, and I threw everything in the toilet. Today I eat crackers for lunch. 😔
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Oops 😊. Just to comfort you, the day before yesterday I messed up a nice carbonara because I used the wrong bacon, which was far too fat 😢. Whatever, shit happens, more luck next time 😉.
Today I learned there's such a thing as wrong bacon.
Bacon too fat? can it be a problem? I don't know, honestly..
Lol you poor thing, I haven't done miso yet. Good luck!
thank you ❤️
Can anyone help out Valentina? @tribe
❤️❤️❤️
When you say “too much miso instant” are you using powder or miso paste?
I find with paste if you always add more if it’s lacking flavour or add water if it’s too much.
I know some people use “dashi” stock powder to add more flavour.
Here it is 😊
it's powder!
I'd like to suggest it's because you put tofu in it, but the truth is I have no idea.
🤣 Japanese restaurants put tofu in it but it’s delicious
This is why I'm doubtful.