Does this Miso soup look good? Well, it's not like that. It's rubbish. I don't know what went wrong, maybe too much Miso Instant, maybe the long-life Tofu, maybe too many Wakame seaweed.
I. Don't. Know.
If there are any Japanese Foodtribers, please explain to me the correct procedure and the right ingredients, because it seems simple, but it is not at all!
I tasted it, I spat it out, and I threw everything in the toilet. Today I eat crackers for lunch. 😔