Mushroom Fettuccine Alfredo
a link to Wordpress article will be included.
1 Small Container of mushrooms (optional)
1 packet of Veggie Fettuccini noodles (makes two large servings, with the bag of noodles i got, Pasta Valente brand)
1 jar Bertolli Creamy Basil Alfredo (more if you’re feeding a larger group)
Personally one of the better things i have made independently. my Wordpress review is 4.25 but i couldn't do 1/4 of a star here.
I'd boil the water while frying up the mushrooms to a lighter brownish color. Not burnt but enough that the mushrooms are softer than packaged. Also rinse and drain the mushrooms if you can as well. Boil water with a pinch of salt. Cook the fettuccine for about 7-10 minutes, to taste (if you prefer al-dente or fully cooked noodles like I do.) Warm up the alfredo sauce for about 10 minutes on medium at the very least. Mushrooms should be done by the time the noodles are about al-dente. So prep time (maybe 5 minutes if that) Cook time (including warming up sauce and boiling water: 30 minutes tops depending on how good your stove is on warming up water.)