My 15 year old Oven may be on its way out, doesn't seem to hold consistent temps anymore.
My question to you FoodTribers is, has anyone ever used or actually has a double dutch oven?
I'm very intrigued by the concept (though I know that it's not a new concept) for being able to make smaller meals (which I mostly cook)in the top oven and bigger meals in the bottom oven (for holidays and get togethers).
I'm seriously looking at this LG double dutch oven, it has two 1,800 btu power burners in the front, one regular burner and one simmering burner both in the back. It has a convection feature with an air fryer, self cleaning (without steam or high intensity heat) and other bells & whistles as well.
Interested to get you opinions on this one or any other brands of double dutch ovens 😁