My chicken cheesesteak will convince you to step away from the beef
Now this was good!
I'm not a huge fan of chicken dishes, especially when the beef counterpart of a dish is typically much better! But for some reason I had a craving for a chicken cheesesteak like the ones I used to make when I was managing a Philly Connection restaurant back in my college days.
I started by dicing up about 1.5 lbs of chicken breast and seasoning it with garlic salt and fresh ground pepper. Onions were finely sliced, and a couple of cans of mushrooms were opened and drained in preparation for everything to go onto the Blackstone Griddle.
Chicken diced and seasoned for the chicken cheesesteaks!
Finely sliced onions.
Nothing crazy here. Canned mushrooms about to be drained of their juices.
Onto the griddle!
Listen to that sizzle!
All ready to be cheesed!
I prepared my chicken cheesesteak just like I did back in college; with extra mayo and Texas Pete hot sauce. And I had to enjoy it with my favorite beer! It came out perfect!
With these, dinner came out extra good!
Mmmmmmmm yeah!
I want more!
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Comments (14)
That looks so good I will take 2. Lol
I love chicken! Your chicken cheese-not-steak looks delicious.
Good job. Chicken cheesesteak has been my go-to for a lonnnnng time. These days I'd probably let a few drops of Cholula green fall into my sandwich for zest. but back in the day it was all about the cheese (provolone). Love how you are enjoying your Blackstone. :)
Do I see you have a Mustang avatar for your name?
I do, from the one in my driveway. Nothing special. An '07, automatic, V6, now glistening in Maaco ruby red respray. Nice ol' lady car, and paid for. lol Back in the day I would take the occasional wild ride in one my husband's 5.0's, and I once...
Read moreIt will not make me step away, but it will add another cheese steak sandwich to my list. Embrace the power of "and!"
I like it! Nothing will usurp a beefy cheesesteak! But this is pretty damn good. Especially with the Texas Pete!
Texas Pete? A man of discerning tastes, I see. I don't even know if I can get that in my part of the country, but I can see that it would go well. I make do with Tapatio and Sriracha.
Looks tasty.