My Cramped Kitchen; Dalgona Coffee
Did I spend nearly half an hour making a cup of coffee? You're damn right I did!
A friend told me about this frothy coffee she'd spent half an hour making, and lauded its magicalness. And given I'm not really allowed to leave my flat, and like coffee in the morning I figured why not give it a bash.
The coffee in question is Dalgona coffee, which is a Korean creation, and is essentially an upside down cappuccino. Milk at the bottom, and then the espresso shot all frothed up on the top. I mean, how hard can it be?
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Comments (9)
Made a cold one this week! T'was lethal, but delicious
You are evidently bored, but I like this idea.
You have no idea.
Is it worth the effort?
Gotta watch the video to find out.
I did see it. And I saw your Its fantastic bit. But I am still not sure if it’s worth the effort. Also I might just prefer this as a cold brew.