My Cramped Kitchen; Dalgona Coffee
Did I spend nearly half an hour making a cup of coffee? You're damn right I did!
A friend told me about this frothy coffee she'd spent half an hour making, and lauded its magicalness. And given I'm not really allowed to leave my flat, and like coffee in the morning I figured why not give it a bash.
The coffee in question is Dalgona coffee, which is a Korean creation, and is essentially an upside down cappuccino. Milk at the bottom, and then the espresso shot all frothed up on the top. I mean, how hard can it be?