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My Easy and delicious Creole Seasoning recipe

Also known as cool seasoning!

1y ago
5.8K

Creole is a great all round blend for chicken, shrimp, fish, veggies and much more. This is based off Tony Chachere's Creole seasoning, however, my seasoning blend contains less salt and more heat, plus some tweaks.

Jane's Creole Seasoning Blend

or cool seasoning as my husband refers to it.

CuisineCreole
MealAny

Ingredients

  • 2 TBSP Paprika
  • 1 TBSP+1 tsp Garlic Powder
  • 1 TBSP+1 tsp Kosher Salt
  • 2 tsp Onion Powder
  • 2 tsp Cayenne
  • 2 tsp Oregano
  • 1/2 tsp ghost pepper
  • 1 tsp Thyme
  • 1/4 tsp Black Pepper
  • 1 tsp Turmeric

Instructions

  1. Mix in a bowl or mason jar, and then put into spice bottle.
  2. You could also layer the mix into a spice bottle for nice presentation, then give as a gift and let them mix it.

Recipe Notes

Most of the time I make a double batch up in a mason jar and then just top off my spice jar as needed.

Recipe by

Jane

Have you tried this recipe? Share your photos & thoughts in the comments below

Here's my video of the Creole seasoning, with some hints and tips.

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