Creole is a great all round blend for chicken, shrimp, fish, veggies and much more. This is based off Tony Chachere's Creole seasoning, however, my seasoning blend contains less salt and more heat, plus some tweaks.
Here's my video of the Creole seasoning, with some hints and tips.
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Comments (34)
Good for everything lol
Yes it is,
You're very good. Should write a Cook book 😉
Thank you! 😁 It would be my luck I would only sell a couple.
Maybe captain slow could write a forward 😉
That looks awesome. I'll be using it this weekend. Thanks 😊
Awesome! I hope you enjoy!
Thanks! I will be using this for sure.
Awesome! I hope you enjoy!
I finally give you my creole!
Woohoo! Will be making up some of this this weekend 😊
I hope you enjoy! Good on fries(chips) as well