Creole is a great all round blend for chicken, shrimp, fish, veggies and much more. This is based off Tony Chachere's Creole seasoning, however, my seasoning blend contains less salt and more heat, plus some tweaks.
or cool seasoning as my husband refers to it.
CuisineCreole
MealAny
Ingredients
- 2 TBSP Paprika
- 1 TBSP+1 tsp Garlic Powder
- 1 TBSP+1 tsp Kosher Salt
- 2 tsp Onion Powder
- 2 tsp Cayenne
- 2 tsp Oregano
- 1/2 tsp ghost pepper
- 1 tsp Thyme
- 1/4 tsp Black Pepper
- 1 tsp Turmeric
Instructions
- Mix in a bowl or mason jar, and then put into spice bottle.
- You could also layer the mix into a spice bottle for nice presentation, then give as a gift and let them mix it.
Recipe Notes
Most of the time I make a double batch up in a mason jar and then just top off my spice jar as needed.
Recipe by
Jane
Here's my video of the Creole seasoning, with some hints and tips.
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Comments (34)
Good for everything lol
Yes it is,
You're very good. Should write a Cook book 😉
Thank you! 😁 It would be my luck I would only sell a couple.
Maybe captain slow could write a forward 😉
That looks awesome. I'll be using it this weekend. Thanks 😊
Awesome! I hope you enjoy!
Thanks! I will be using this for sure.
Awesome! I hope you enjoy!
I finally give you my creole!
Woohoo! Will be making up some of this this weekend 😊
I hope you enjoy! Good on fries(chips) as well