My first attempt at Bobotie: South Africa's national dish
Yesterday I made my first Bobotie which I read is practically South Africa's National dish. Do you know it? I really want a recommendation...
I recently started delving into some alternative mince beef recipes and I came across Bobotie and yellow rice. it looked incredibly interesting so I made it for the first time.
However, having done some research I can see that the recipe I chose is a bit compromised and I would love to try some more really old authentic South African recipes.
Does anyone know any really great South African cookbooks perhaps from the 1950s or 60s?