My First Foray Into Sous Vide
It didn’t exactly go smoothly, but the resulting sous vide tacos were enjoyable!
I jut had a birthday; ughhhhhhhh, my 40th birthday. But birthdays are cool because I like getting presents. And as far as presents for my 40th are concerned, my in-laws Jerry and Ellen got me a pretty damn cool birthday present; a 1000 watt Anova Precision sous vide immersion cooker.
What really excites me about sous vide is the seemingly endless variety of other dishes that can be cooked with the sous vide method. And to get myself warmed up cooking with the sous vide method, I decided to start with tacos! I cooked a dish called tinga de pollo; shredded chicken with tomatoes, onions, and chipotle peppers in adobe sauce.
For the full article, make sure to check out goodfoodbadfood.blog/2020/01/07/my-first-foray-into-sous-vide/