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My Journey Through FoodTribe: BARBAGIUAN

Joining Jesse Billington for some of his Formula Food

2w ago
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If you don't know Jesse has his Formula Food series where he makes dishes from several different places and this stop has some street food from Monaco. A fried dough filled with the right blend of veggies, greens and cheeses, how can you say no? Do not make the same mistake I did though. I only made a half batch, definitely make a whole batch and if you have to freeze them.

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