My Journey through FoodTribe: Caprese Salad

Visiting Italy with Valentina Testa.

Jane Fyffe posted in Salads
34w ago

I needed fresh basil to make this and now I have it! Such a delicious quick salad. Currently I can only find fresh mozzarella made from cow's milk and at the store it does not always list the variety of tomatoes but these were vine ripened. Some Italian Olive oil and a few grinds of sea salt, grab a fork and dig in. This will make a wonderful summer salad, I have had close to this before but with balsamic vinegar and in Valentina's post that is a no-no. It is good and refreshing just as she posted it.

Join In

Comments (17)

  • Looks good but I kept looking for the bacon.

      7 months ago
  • One of my favourite salads. I love using different colours of heirloom tomatoes whenever I make this 😊

      7 months ago
    • Nice! I can't wait for tomatoes to come into season to have more variety.

        7 months ago
  • That looks nice. I would just eat the cheese. Lol

      7 months ago
  • I hope you like my Caprese!

      7 months ago
  • I'm with Doug there. Might even try the green bits

      7 months ago