My Journey Through FoodTribe: Kohlrouladen

Pretty much this is a German style cabbage roll. In America at least, cabbage rolls are most of the time in a tomato based sauce while this German version is in a beef sauce/gravy. I tried my best with the vague directions and I had to use our green cabbage instead of the savoy cabbage. I could not find kitchen twine either, I am assuming it is because of Thanksgiving? Regardless, these were absolutely delicious! The beef sauce/gravy was very lovely with it. The only changes I will make are mine from just not having enough details. Will I make it again? Absolutely. So If this sounds like something you would be interested in, go check out Robin Ho's post.

FoodTribe

Q​uintessential German: What are Kohlrouladen?

Traditional G​erman foods, explained

Previous Journeys...

FoodTribe

My Journey Through FoodTribe: Barbeque Sunday Roast Chicken

Thanks for Rachael Hogg posting Ben Forte's recipe.

FoodTribe

My Journey Through FoodTribe: Creamy Cajun Potatoes

Some home cooking with SwatiShree Hota

I hope to see you on the next Journey...