My Journey Through FoodTribe: Mackerel Pate

As some of you should know John Coleman is one of my favorite people on FoodTribe/DriveTribe. He posted his mackerel pate almost a year ago. I'm sure he probably thinks I forgot about it if he evens remembers posting it. Pretty much it is tinned mackerel with cream cheese, olives, spring onion and a few different seasonings. This was definitely a very nice lunch option for me. Not only was it quick to make, just a few ingredients but was also pretty tasty. I should have tried some deep fried in a wonton wrapper(next time). There is a good chance most of you have not seen his post so go hit the link down below and show him some love.

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John Coleman on FoodTribe: Mackerel pate, with cream cheese this time. I should have wiped the rim to make it look pretty, but

Mackerel pate, with cream cheese this time. I should have wiped the rim to make it look pretty, but I was too greedy.

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Previous Journeys...

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My Journey Through FoodTribe: Beer battered fish and curry sauce

Joining Rachael Hogg for some beer battered fish with curry sauce

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My Journey Through FoodTribe: Jalapeno Hummus

Some homemade hummus with Ronak Khanna

See you on the next Journey...