My Journey through FoodTribe: Rogan Josh

Thanks to Shivaum Punjabi and his wife for posting Mutton Rogan Josh recipe. As soon as I can get lamb or goat I will definitely be making this again. Even if I can't get lamb or goat I will still make it again...lol. I had chicken available so that is what I fixed this with and it was absolutely delicious! The smell from all the spices cooking was just intoxicating! The garlic, onion, ginger and about half of my spice cabinet, oh my yes. We had some store bought flatbread that was given to us that needed used and this made for the perfect dish to use them on. They were heated up with butter in a skillet. I lightly pickled some sweet onions in red wine vinegar and that went excellent with the dish. It added a nice pop of flavor, that complimented it.