My Journey Through FoodTribe: Shakshuka
A tasty middle-eastern dish with Fatima A
Fatima A posted a recipe for Shakshuka and I am so glad she did! Not only is it just fun to say Shakshuka...shakshuka...shakshuka but it was definitely a very tasty dish. There was really not very many ingredients and did not take very long to fix. That nice rich tomato sauce infused with the flavor of cumin and a little bit of warmth from the dried chili. The best part about the eggs is that I had some farm fresh eggs that just added to the flavor of it. My eggs ended up fully cooked, I think when I make it again I will finish cooking it on the stove top with a lid on it. and see how that goes. Parsley and feta compliment the flavors wonderfully, the parsley gave a fresh pop and the feta gave a bite of flavor. If you have never had Shakshuka and you are in the mood for something different, go check out Fatima's post for the recipe.
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Comments (12)
This is amazing! Thank you so much for recreating my shakshuka, Jane. I am so glad that you enjoyed it!
Thank you for posting it!
Shakshuka is really good! I love it 😋 and your shakshuka looks delicious 🤤.
Thank you! Definitely tasty
Looks delicious!
Thanks! It was delicious!
It is very fun to say😁
😂