My Journey Through FoodTribe: Southern Fried Chicken

Joining Darren Parsons for some home cooking

Jane Fyffe posted in Meat
6w ago

Who can say no to some fried chicken? Not me that is for sure! When Darren posted his recipe, I thought why not? In all honesty I didn't measure anything but I did use all the same ingredients and tried to keep it close to the amount with eyeballing it. Soaking chicken in buttermilk I already knew was going to make this an awesome dinner. If you have never soaked chicken in buttermilk then you are definitely in for a treat because it keeps it so moist. Darren had his on some biscuits which was tempting but I had mine with corn on the cob and roasted veggies along with some bbq sauce mixed with garlic peri-peri. Make sure to go check Darren's post out and give it a try.

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