My Journey through FoodTribe: Spanish Tuna Salad

A trip to the Canary Islands with Eugenia Machado

23w ago

2.3K

This was based on Eugenia Machado's recipe for Spanish Tuna Salad. I ate this with some white long grain rice and it wasn't too bad. I did use red vine vinegar instead of white, cilantro instead of parsley and I added some lime. This was canned tuna that I used for this recipe. Having this as a lettuce wrap I think would be excellent and I will try that next time. Along with more onions, peppers and fresh herbs. Thanks Eugenia Machado for this recipe!

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Comments (22)

    • 5 months ago
  • Tinned fish = best basic lunch ingredient there is.

      5 months ago
  • A very good dish. Looks amazing.

      5 months ago
    • Pretty tasty and visually appealing.

        5 months ago
  • Looks and sounds lovely

      5 months ago
  • Aw that's fantastic!!! I'm happy you liked it 😋

      5 months ago
    • Thank you for posting it! I wanted to make sure you seen that I did get around to fixing it.

        5 months ago
    • Yes!! Of course! It looks great! And I love the idea of making some wraps with it! Probably trying that soon!

        5 months ago
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