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My Journey through FoodTribe: Spanish Tuna Salad
A trip to the Canary Islands with Eugenia Machado
1y ago
2.7K
This was based on Eugenia Machado's recipe for Spanish Tuna Salad. I ate this with some white long grain rice and it wasn't too bad. I did use red vine vinegar instead of white, cilantro instead of parsley and I added some lime. This was canned tuna that I used for this recipe. Having this as a lettuce wrap I think would be excellent and I will try that next time. Along with more onions, peppers and fresh herbs. Thanks Eugenia Machado for this recipe!
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Comments (22)
Tinned fish = best basic lunch ingredient there is.
I agree! I really enjoy tuna salad sandwiches.
A very good dish. Looks amazing.
Pretty tasty and visually appealing.
Looks and sounds lovely
Thank you! Lovely and light.
Aw that's fantastic!!! I'm happy you liked it 😋
Thank you for posting it! I wanted to make sure you seen that I did get around to fixing it.
Yes!! Of course! It looks great! And I love the idea of making some wraps with it! Probably trying that soon!