My mother made potato fritters ... and here's the recipe
How to make German-style potato fritters
I think I don't need to tell you anything about potato fritters, as they are known all across Europe.
In Germany, "Kartoffelpuffer" (or in standard German "Reibekuchen") are a snack you can usually buy at parish fairs or Christmas markets, but many families also have them on the menu.
In the past it was a welcome dish for vegetarian Friday – and today it's still popular, as it's cheap and quickly prepared. Unfortunately you can't say the fritters are low in calories, though...
We traditionally eat the potato fritters with (slightly sour) apple sauce or use them as bread toppers, but you can combine them with nearly everything – for example sugar, sugar beet syrup, smoked salmon or sour cream.
Tip: potato fritters on bread make a nice lunch the following day.
If you are on holiday in Germany and have an apartment or holiday home with a kitchen, you can make potato fritters by using one of the boxes with ready-made mash you can find in the cooling department of every larger supermarket. They say the mash is ready, but it's better if you refine it with one or two eggs, milk and oat flakes.
You can replace some of the potatoes with other vegetables such as courgette or carrots.
How to do it: the pictures
Mix the mash. If it looks like this, the mash has the right texture.
I said three fritters per pan, but my mother doesn't always listen.
With apple sauce ...
... and with bread