My Movember Menu: Beef in Red Wine
Getting fancy. And still using a lot of wine.
1y ago
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A family favourite and a winter warmer and another excuse to crack open a bottle of wine. Whipped up with some butcher fresh stewing steak and a bottle of malbec this dish is a perfect one to serve up if you need to look fancy.
So there you have it. A dish to warm the cockles of your heart. And if you've finished off the bottle of wine, one to leave you in a joyful mood for the evening.
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Want to see how I made it? Head here.
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Comments (2)
Malbec is my favorite red! Great choice 👍
I would recommend using shin or skirt - but you need to up the cooking time - quite a lot with shin. But I think its worth it.