- Notice a theme to my ingredients?

My Movember Menu: Beef in Red Wine

Getting fancy. And still using a lot of wine.

1y ago

A family favourite and a winter warmer and another excuse to crack open a bottle of wine. Whipped up with some butcher fresh stewing steak and a bottle of malbec this dish is a perfect one to serve up if you need to look fancy.

So there you have it. A dish to warm the cockles of your heart. And if you've finished off the bottle of wine, one to leave you in a joyful mood for the evening.

Have you tried the recipe? What did you think? Want to shout at me about it on Twitter?

Want to see how I made it? Head here.

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Comments (2)

  • Malbec is my favorite red! Great choice 👍

      1 year ago
  • I would recommend using shin or skirt - but you need to up the cooking time - quite a lot with shin. But I think its worth it.

      1 year ago