43w ago

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My next dilemma. Has anybody ever used one of there to cook a turkey? If so for how long at what temp? Must be edible by 1 pm tomorrow. And yes the turkey is thawed.

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Comments (21)

  • I always wanted to deep fry one, everyone seems to like it, I never had it

      10 months ago
  • How did your bird turn out?

      10 months ago
    • Perfect! After lots of worry it emerged 4 hours later in perfect condition! Thanks for your help Jane!

        10 months ago
  • I have. I set mine to 350°F and used a lot of Kerrygold (whole pack under the skin, whole pack in the turkey) plus a Pabst Blue Ribbon inside the bird. Sprayed the skin with olive oil and used Whole Foods coarse sea salt and black pepper. Turned out really great.

      10 months ago
    • Thanks Dewayne! Did the turkey oven cook any faster or slower than a regular oven?

        10 months ago
    • It seemed to take about the same amount of time to me at 350°F. Just don’t deep fry a turkey if you like having a house.

        10 months ago
  • Hey Ben. Here’s mine. I find mine cooks MUCH faster. Typically 375 & that 15 lb bird is done in just under 3 hours. Be sure to have a meat thermometer.

    Good luck!

      10 months ago
  • Good luck!

      10 months ago
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