1y ago
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My next dilemma. Has anybody ever used one of there to cook a turkey? If so for how long at what temp? Must be edible by 1 pm tomorrow. And yes the turkey is thawed.
My next dilemma. Has anybody ever used one of there to cook a turkey? If so for how long at what temp? Must be edible by 1 pm tomorrow. And yes the turkey is thawed.
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I always wanted to deep fry one, everyone seems to like it, I never had it
How did your bird turn out?
Perfect! After lots of worry it emerged 4 hours later in perfect condition! Thanks for your help Jane!
I have. I set mine to 350°F and used a lot of Kerrygold (whole pack under the skin, whole pack in the turkey) plus a Pabst Blue Ribbon inside the bird. Sprayed the skin with olive oil and used Whole Foods coarse sea salt and black pepper. Turned out really great.
Thanks Dewayne! Did the turkey oven cook any faster or slower than a regular oven?
It seemed to take about the same amount of time to me at 350°F. Just don’t deep fry a turkey if you like having a house.
Hey Ben. Here’s mine. I find mine cooks MUCH faster. Typically 375 & that 15 lb bird is done in just under 3 hours. Be sure to have a meat thermometer.
Good luck!
Good luck!
Thanks Jane! I'll need it...